Monday, November 5, 2007

RECIPE INDEX

BREAKFAST

Masala Uttapam

Jacque Pepin's Potato Lace

Adai Avial

Appam and Vegetable Stew

Instant Handvo

Dad's Spanish Omelette


Wheat Pancakes - Doddak


Rava Pongal with Gothsu (Semolina Breakfast dish with Eggplant)


Kuzhi Paniyaram

Pesto Crepes


SOUPS


Broccoli Soup

Potato Pasta Soup

Thai Noodle Soup

Hot & Sour Soup

Spinach Soup

Tomato Carrot Soup


SALADS & RAITAS


Mushrooms, Red pepper and Broccoli Roasted salad

BabyCorn, Cherry Tomatoes and Sprouts Salad with Feta Cheese

Som Tam Mia Noi - Thai Cucumber Salad

Grilled Chicken with Caesar Salad Dressing

Beetroot Apple Salad

Warm Potato Salad 

Insalata Caprese (Italian Classic Salad with tomatoes, mozarella and basil)

DIPS,CHUTNEYS,SPREADS & PICKLES

Salsa

Middle Eastern Cucumber Yoghurt Dip

Mangai Pachadi - Raw Mango Chutney




PODIS,SPICE MIXES & MASALAS
 
Paruppu Podi (Ready-to-eat Dal powder)

Rasam powder

Sambhar Powder

Karuvepellai Podi (Curry Leaf Gunpowder)

APPETIZERS & SNACKS
Chicken and Red Pepper Crustless Pie

Crustless Quiche with Spinach and Feta Cheese

Dabeli


Spinach & Corn Quiche

Instant Handvo

Thin Crust Pizza with Roasted Pepper Sauce

Pita Pockets with Shikampuri Kababs

Baked Diamond Cuts (Whole Wheat Crackers)

Sundal - Tempered Chickpea Salad

RICE DISHES

 
Brinji (Vegetable Fried Rice in Coconut Milk)

Rosy Tomato Risotto

Creamy Curried Eggplant and Pumpkin Risotto


Burnt Ginger Rice

Green Peas Pulao

Brown rice (Rosematta) with Chicken and Pumpkin

Murgh Biryani (Chicken Biryani)


Lemon Chicken & Cauliflower Pilaf

Sweet Potato and Spinach Rice





DALS

Amti
 
Kataachi Amti - Spiced Lentil Stock Soup

Lobia Masala

Moong Dal Chilkewali (Split mung lentils with skin)


Amti - Ruchira Style

Chawlichi Amti

Keerai Masiyal (Spinach with yellow mung bean lentils)

Black Chickpeas Curry - Kale Chanechi Amti



PORIAL & SUBZIS (DRY VEGETABLES)

Beetroot Porial
 
Podalangai Masala (Snake Gourd & Lentil) 

Stuffed Bitter Gourd (Pavakkai/Karela)

Roasted Yam Squares

Shaak - Winter vegetables Gujarati style

Uralai Roast(Crisp Golden Potatoes)

Vankaya Poornam (Stuffed Brinjal)

Vangi Bhaji (Eggplant - Maharashtrian style)

Moogachi Usal (Stir fried Sprouts)

Bitter Gourd Stir Fry


Urlaikizhangu Podimas (Potato Stir Fry)

Kadgi Sukke (Green Jackfruit Stir Fry)

SOUTH INDIAN VEGETABLE CURRIES


Puli Kozhambu
 
Vegetable Kurma

Kadala Curry

Mullangi Sambar (Radish Sambar)

Vendakkai Kozhambu (Okra in Spicy Tamarind Gravy)

Vegetable Stew

Sundakkai Vatral Kozhambu (Sundried berries in Tamarind Gravy)

Araichu Vittai Kozhambu (Gravy made with freshly ground spices)

Udipi Sambar

Keerai Masiyal (Spinach with split mung bean lentils)




Kathrikai Goshtu (Eggplant in Tomato Sauce)


Milagu Rasam (Pepper Rasam)


 Mangai Sambar (Raw Mango Curry)




NORTH INDIAN VEGETABLE CURRIES

 
Sindhi Sai Bhaji


Chollia Aloo

Mixed Vegetable Kadhi

Jhaal Jhol - Mixed Vegetables in a Spicy Mustard Curry 

Gogji Nadir (Turnip and Lotus Root Stew) 

Gujarati Kadhi




CHICKEN DISHES

Lemon Coriander Chicken with Coconut Mango
Sauce

Murgh Biryani - Chicken Biryani

Creamy Chicken Curry


Murgh Biryani (Chicken Biryani)


Lemon Chicken & Cauliflower Pilaf

Grilled Chicken with Caesar Salad Dressing

Baked Chicken with Lemon and Garlic Chives


Enchilada


Chicken Goulash with Mashed Potatoes


Butter Chicken

Baked Chicken with Za'tar


Buttermilk Roast Chicken 

Laksa

Kozhi Curry (Tamil Homestyle Chicken Curry)

Chicken Curry

EGG DISHES

Good Food - Egg Curry

Goan Egg Curry

Tamil Egg Biryani

Perfect Omelette

MEAT & FISH

Mutton Kurma

Eral thokku (Prawn gravy)

Spaghetti in Meat Sauce (Ragu) with Fresh Red Peppers

Pita Pockets with Shikampuri Kababs

Baked Lemon Sole with Cherry Tomatoes & Spring Onions

Fish in Hot Garlic Sauce

Fish curry with Potatoes

Baked Fish with Phad Thai


Fish Curry with Mango 

Asian Style Five Spice Grilled Fish with Spinach 




Salem Biryani


Andhra Keema Curry 

Patrani Macchi (Herbed Fish Steamed in Banana Leaves)

Tangy Fish Curry (Meen Kozhambu)

PASTA



Spaghetti & Vegetarian "Meat"balls
 

Spaghetti in Meat Sauce (Ragu) with Fresh Red Peppers

Chickpeas, Raw Mango and Apricot Tagine with Couscous

Pasta tossed with Coriander and Walnut Pesto

Pasta Primavera

Pasta Parmigiana

Pasta tossed with Roasted Vegetables

Gnocchi in Pumpkin and Basil Sauce

Spaghetti with Shrimp, Arugula and Sun Dried Tomatoes

BAKED SAVOURY DISHES

Winter Warmer Casserole

Crustless Quiche with Spinach and Feta Cheese

Stuffed Bell Peppers

Special Chicken Casserole

Aubergine & Tofu Bake (Vegan)

Spinach & Corn Quiche

Grilled Chicken with Caesar Salad Dressing

Baked Lemon Sole with Cherry Tomatoes & Spring Onions

Pumpkin & Bean Casserole

Baked Chicken with Lemon and Garlic Chives

Tomato and Sweet Corn Clafoutis


Enchilada


Baked Chicken with Za'tar

Baked Fish with Phad Thai

Baked Cauliflower in a Creamy Sauce

Buttermilk Roast Chicken

Asian Style Five Spice Grilled Fish with Spinach

CAKES & SWEET BAKES

Walnut & Ginger Bite Ring
 
Christmas Cake

Rasbhari Cake (Cape Gooseberries cake)

Upside Down Strawberry Yoghurt Cake

French Vanilla Cake with Chocolate Ganache

Orange Date Cake

Pumpkin Walnut Bread (Eggless)

Vanilla, Cream Cheese and Date Cake

Sugar Cookies

Banana Muffins


Coconut Lemon Cake

Chocolate Brownies

White Chocolate, Cherry & Oatmeal Cookies

Carrot & Coconut Muffins

White Chocolate Muffins (Eggless)

Divine Chocolate Cake

Chocolate Gingerbread Men

Chocolate Pudding 






BREADS
Cream Cheese and Coriander Spiced Bread

Shallots & Garlic, Olives & Sesame seeds Focaccia

Pumpkin Walnut Bread (Eggless)

Coriander Pesto Yoghurt Bread

Olive & Feta Cheese Spiced Rustic Bread

Carrot & Mustard Bread

Thin Crust Pizza with Roasted Pepper Sauce

Rapid Light Wholemeal Loaf

Stuffed Mushroom and Garlic Baguette


DESSERTS

Chocolate Pudding

Bread & Butter Pudding

Strawberry Chocolate Mousse

Chocolate Brownie

Chocolate and Macadamia Nut Fudge

Orange Caramel Pudding

INDIAN SWEETS

Kozhukattai - Steamed sweet dumplings

Parippu Payasam - Lentil & Coconut Milk Dessert

7 Cup Barfi

Somaas/Karanji - Baked Turnovers

Gajar ka Halwa (Carrot Pudding)


COOLERS & COCKTAILS

Minty Mango



OTHER CUISINES
Burnt Ginger Rice

Vegetables in Hot Garlic Sauce

Sizzling Sesame Noodles

Chickpeas, Raw Mango and Apricot Tagine with Couscous

Sweetcorn, Pepper and Pumpkin stew

Gaeng Daeng - Thai Red Curry

Fish in Hot Garlic Sauce

Ratatouille

Enchilada

Baked Fish with Phad Thai

Burmese Khowsuey (Kauk'swe) 

Laksa